Sarnus | Firenze | Scheda Libro

La scienza in cucina e l’arte di mangiar bene

Sarnus, 2010

Pages: 448

Features: b/w ills, hardcover

Size: 17x24

ISBN: 978-88-563-0045-1

Magazines:

Il Segnalibro, 26

Sector:

TL1 / Enogastronomia

€ 16,15

€ 19 | Risparmio € 2,85 (15%)

Quantity:
Italian text

The Artusi is the most famous and read of all Italian cookbooks, with 790 recipes from the kitchens of mothers and grandmothers that have inspired the country’s great cooks for over a century. This new edition is true to the original, first published in 1891.

I edizione: settembre 2010
I ristampa: novembre 2010

PDF format